I decided to include the birth and the progress of the newly formed Kitchen Counter Cooking Club (The KCCC) on DIY Thursdays because it is something that we are doing ourselves and there will probably be some interesting recipes and tips to share.
The club was formed with the idea of cooking, friendship and learning in mind and after our first meeting it is clear that we will be able to tick all 3 boxes.
What is this club exactly? Well in short: we are 4 friends that will meet monthly to cook and learn interesting recipes in order to broaden our culinary skills and experience.
At our first meeting we had to get all the administration, likes and dislikes and allergies cleared up - what would be the fun if someone could not eat the end result! We selected someone to take notes and someone to type up the month's recipes and notes; we are hoping to have the year's experiments and learning printed in a bound manual at the end of the year.
The KCCC_ January: Vietnamese Spring Rolls with Hoisin Peanut Dipping Sauce
This is a common recipe that you can easily get from most cooking sites on the Internet; see the recipe we used here.
Also try Foodgawker or Punchfork for some great recipe inspirations!
Let the cooking begin!
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| Some of the ingredients used. |
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| The veggie and herb mixture. |
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| The Hoisin Peanut Dipping sauce. |
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| Making the rolls, yummy!! |
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| Meet Suzie, Tanya and Carina and see our team gear! |
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| Dinner on the stoep - a well deserved prize! |
We have preplanned our monthly "themes", so watch this space for February French!
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