DIY Thursday_ The KCCC: February French

As previously mentioned when I first introduced the KCCC, this month's theme was February French and not only did we have fun making the recipes, we also celebrated Carina's birthday.

We started the night with a very easy, yummy and rich French Onion Soup and ended it off with DELICIOUS Creme Brulee - need I say more? 

Here are some photos of us doing it in French.

French Onion Soup:

This pile of chopped onions provided some great entertainment and tears!!

After the soup had simmered for an hour; pop in the bread and the cheese

and bake it under the grill until the cheese is melted and crispy.

Creme Brulee:

Carina "pudding queen" cutting the vanilla pods

The custard boiling

Straining, stirring and cooking the custard

Adding the sager to be caramelised on top of the Creme Brulee

Anyone for a bite?

Our stylish birthday girl

4 Happy customers (and cooks)!!